Recipe by category > Appetizers > Fresh Spring Rolls

Fresh Spring Rolls
Submitted by: J. Ramos
Servings: 4

Ingredients:
150 gm bean sprouts
50 gm sliced shitake mushrooms
2 cups hot water
8 dried rice paper wrappers
16 fresh Thai basil leaves
1 cup fresh coriander leaves
1 medium carrot, cut into short thick strips
1 tablespoon grated lime rind
2 tablespoons sweet chili sauce
50 gm dried mung bean vermicelli		 Directions:
1.  Soak the vermicelli in the hot water for 10 min., then drain. Dip one rice paper on the lukewarm water until it softens. Place it on the work surface. Place the stuffing on it.
2.  Pack the filling down, fold it on two sides and just roll it securely. Place them all on a plate w/ the seam side underneath.
3.  Dipping .Sauce:1 red chili finely chooped,1 teaspoon white vinegar, 2 teaspoon fish sauce,1 teaspoon sugar,1/3 cup water boil it and dissolve the sugar and stir the rest of the ingredients.
4.  Serve the spring rolls, drizzled with sweet chili sauce on top and with the dipping sauce

Recipe by category > Appetizers > Fresh Spring Rolls