Recipe by category > Beef/Veal > Korean Bolgoki
KOREAN BOLGOKI
Submitted by: RAMON ANTONIO
Servings: 4
| Ingredients: 2 POUNDS OF BEEF(SLICE THIN) 2 WHITE ONION (SLICE) 5 STRAW GREEN ONION (CUT 4 INCH) 1 GLOVE OF GARLIC(CRUSHED) SOY SOUCE SESAMI OIL SESAMI SEED (ROASTED) BROWN SUGAR |
Directions: 1. MARINATE BEEF ABOUT 1 HOUR WITH SOY SAUCE, SESAMI OIL (1TEASP0ONE), BROWN SUGAR (1 TEASPOONE, GARLIC, WHITE ONION. STIR FRY THE MARINATE BEEF FOR ABOUT 5 MINUTES, ADD GREEN ONIONS. AFTER COOKING SPRINKLE THE ROASTED SESAMI SEED. |
Recipe by category > Beef/Veal > Korean Bolgoki